About Ballymoran Meats

The Dougan family’s farm is situated in the countryside of Armagh, just outside the city itself. They have been producing Beef and Lamb for local butchers for nearly 20 years. After training as a Butcher, Keith Dougan saw a gap in the market for quality meat delivered fresh to your door, providing the local community with meat, that tastes like meat should, and so Ballymoran Meats was born.

Keith is a keen advocate of traditional butchery methods and his farming roots have given him first hand knowledge of just how important good animal husbandry is in the production of tasty, flavoursome meat.